At the end of September my mum, sister and I went out for a fancy lunch at a boutique hotel on the dorset coast in Christchurch.
It was glorious weather, the sun was shining and my glass was filled with the most luscious gin and tonic known to man. So smooth I could have drunk it all hours of the day.
I'm a big fan of anywhere that has a special bar just for Moët and Chandon champagne. I felt like it was a day in the life of kim Kardashian.
It may not be the most aesthetically pleasing but it tasted like a creamy, cheesy cloud. It just melted on your tongue it was so good.
Followed by roasted hake, triple cooked chips, steamed cherry tomatoes, watercress and a green peppercorn sauce. So so delicious!
Dessert was dark chocolate brownie with a poached pear and pistachio cream. Death my chocolate indeed!
A very ombré latte. It was too pretty to stir.
Petit fours finished off a perfect lunch. 💖
All my love, a. X